Basque Restaurant in San Francisco, the best Spanish & French Basque Tapas in SF

Cold Tapas

$17

KING SALMON & AHI TUNA TARTARE (GF)

With avacado & scallion (Ask for no Wontons (GF)).


$16

BABY SPINACH SALAD (GF)

Prawn, Dungeness Crab, Avocado, Scallions, Almonds, Cranberries & Citrus Dressing


$18

HOMEMADE DUCK FOIE GRAS TORCHON (GF)

Ask for Gluten Free Bread.


$29

CHARCUTERIE AND CHEESE PLATTER (GF)

Spanish Charcuterie and Artisan Cheese Served with Olives & Pan con Tomato


$25

IBERICO BELLOTA HAM (GF)

Thinly sliced served with garlic tomato bread & Olive Oil


$18

SALAD GERSOISE (GF)

Organic Mixed Green with Candied Duck Gizzard, Chicken Liver and Sunny Side-up Quail Egg


$11

BOQUERONES (GF)

Marinated White Anchovies



Warm Tapas

$10

SPANISH TORTILLA (GF)

Traditional Spanish Omelette


$12

BAKED CAMEMBERT (GF)

With Tartare Tomato & Basil Confit


$12

MEATBALLS

Mix of beef & Lamb in a Basque Tomato Sauce


$13

GAMBAS AL AJILLO (GF)

Spanish Style Garlic Shrimp


$11

GOAT CHEESE (GF)

Covered with Roasted Pistachios & Honey on a Bed of Caramelized Onions & Golden Raisins


$16

ANGULAS (GF)

Baby Eels with Garlic


$11

ROASTED MUSHROOMS (GF)

In Creamy Sauce with Flambé Basque Cider


$13

SQUID (GF)

cooked in It's Own Ink


$12

SPANISH TORTILLA WITH CHORIZO (GF)

Traditional Spanish Omelette with Chorizo


$12

ESCARGOTS DE BOURGOGNE (GF)

Snails in Garlic-herb Butter


$13

BAKED BEEF BONE MARROW (GF)

With Green Onions


$14

STUFFED PEPPERS (GF)

Whole Piquillo Peppers Stuffed with Mashed Potatoes and Fresh Cod


$14

BEEF TONGUE (GF)

Sofrito & Capers



Fried Tapas

$11

FRIED CALAMARI

Rings, Tentacles and Vegetables


$9

PATATAS BRAVAS (GF)

Butter Seared Potatoes with Homemade Roasted Tomato Spicy Aoili


$10

MUSHROOM CROQUETTES


$12

CRAB CROQUETTES


$11

SERRANO HAM CROQUETTES


$10

BRUSSELS SPROUTS (GF)

With Smoked Bacon and Fresh Parmesan


$11

SPANISH STYLE CRISPY FRIED CHICKEN

With Sesame and Jalapeño Aioli



Sauteed Tapas

$8

SEASONAL SAUTEED VEGETABLES (GF)


$18

SEARED FOIE GRAS (GF)


$10

PIMIENTOS DEL PADRON (GF)

Shishito Peppers with Guerande Sea Salt


$14

PRAWNS A LA PLANCHA (GF)

Gulf Shrimps with Garlic


$15

GRILLED OCTOPUS (GF)

Fabada Beans, Espelette Pepper


$13

PINTXOS DE CARNE

Beef & Lamb Patty on Flatbread with Harissa Aioli


$12

CHORICITOS A LA PLANCHA

Basque Sausage



Entrees

$34

PARRILLADA OF FISH (GF)

Gulf Prawns, Mediterranean Mussels, Pacific Squid, Ahi Tuna, Black Cod Fillet with Fingerling Potato Green Bell Peppers and Asparagus - Sauce Beurre Blanc


$34

CREEKSTONE FARMS BLACK ANGUS RIB EYE 14 oz (GF)

Served with Oysters Mushrooms and Baked Cherry Tomato Add Foie Gras for 10$.


$32

BLACK PAELLA (GF)

Made with Bomba Rice, Pacific Sqiud, Manila Clams, Mediterranean Mussels, Tiger Prawns and Artichoke - Cooked in Squid Ink


 $32

LAMB RACK

Served with Quinoa Couscous and Roasted Beets


$32

PAELLA ROYALE (GF)

Classic Paella Made with Bomba rRce. Tiger Prawns, Calamari, Manila cCams, Mussels, Chicken, Spanish Chorizo, and Pork Shoulder


$22

BASK BURGER

Beef & Lamb Patty, Iberico Ham, 12 Months Manchego, Crispy Onions & Homemade Parmesan Chips



Sides  $5.00/each

$5/each

FRENCH FRIES



Desserts

Cake fee of $1.50 per person if bringing own dessert.

$8

CRÈME BRÛLÉE (GF)

Tahitian Vanilla Bean crème brulée


$8

BASK CAKE

A typical dessert from the Basque region served with cherry jam and vanilla ice cream


$7

SPANISH CHURROS

Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce .


$8

CHOCOLATE CAKE FLOURLESS (GF)

Chocolate Flourless Cake with crème Anglaise coulis


$8

LEMON MERINGUE TART

Dough tart filled with lemon curd topped with baked Meringue.


$8

STRAWBERRY TART

Homemade fresh strawberry tart filled with custard pastry cream.


$8

RASPBERRY CHARLOTTE

Sponge cake garnished with fresh raspberries and shaved white chocolate.


$8

DUO CHOCOLAT MOUSSE