Basque Restaurant in San Francisco, the best Spanish & French Basque Tapas in SF

Cold Tapas

$17

KING SALMON & AHI TUNA TARTARE (GF)

With avacado & scallion (Ask for no Wontons (GF)).


$16

BABY SPINACH SALAD (GF)

Prawn, Dungeness Crab, Avocado, Scallions, Almonds, Cranberries & Citrus Dressing


$18

HOMEMADE DUCK FOIE GRAS TORCHON (GF)

Ask for Gluten Free Bread.


$16

CHARCUTERIE PLATE (GF)

Imported Serrano Ham, Chorizo Soria, Blood Sausage.


$25

IBERICO BELLOTA HAM (GF)

Thinly sliced served with garlic tomato bread & Olive Oil


$15

CHEESE PLATE (GF)

Selection of artisan cheese


$9.5

BOQUERONES (GF)

Marinated White Anchovies



Warm Tapas

$10

SPANISH TORTILLA (GF)

traditional Spanish omelette.


$12

BAKED CAMEMBERT

With tartare tomato and basil confit.


$12

MEATBALLS (GF)

Mix of beef & lamb in a Basque tomato sauce


$13

GAMBAS & MUSSELS AL AJILLO (GF)

Spanish-style garlic shrimp and Penncove mussels.


$11

GOAT CHEESE

Covered with roasted pistachios & Honey on a bed of caramelized onions & golden raisins


$14

ANGULAS (GF)

baby eels with garlic


$11

ROASTED MUSHROOMS (GF)

In Creamy Sauce with Flambé Basque Cider


$13

SQUID (GF)

cooked in It's Own Ink


$12

SPANISH TORTILLA WITH CHORIZO (GF)

traditional Spanish Omelette with chorizo


$11

BOUCHÉE À LA REINE

Shrimp and Mussels in a Savory Turmeric Sauce Stuffed in a Puff Pastry Shell


$12

BAKED BEEF MARROW BONE (GF)

With Green Onions


$13

STUFFED PEPPERS (GF)

Whole Piquillo Peppers Stuffed with Mashed Potatoes and Fresh Cod


$14

BEEF TONGUE

Sofrito & Capers



Fried Tapas

$11

FRIED CALAMARI

Rings, tentacles and vegetables


$9

PATATAS BRAVAS (GF)

Butter Seared potatoes with homemade Roasted Tomato Spicy Aoili


$10

MUSHROOMS CROQUETTES


$12

CRAB CROQUETTES


$11

SERRANO HAM CROQUETTES


$10

BRUSSEL SPROUTS (GF)

With smoked bacon and fresh parmesan


$9

FRIED OLIVES

Crispy Fried Manchego Cheese Stuffed Gordal Olives



Sauteed Tapas

$10

SEASONAL SAUTEED VEGETABLES (GF)


$18

SEARED FOIE GRAS (GF)


$10

PIMENTOS DEL PADRON (GF)

shishito peppers with guerande sea salt.


$14

BLACK TIGER PRAWNS SKEWERS (GF)


$15

GRILLED OCTOPUS

Fabada Beans, Espelette Pepper


$11

PADRON Y TXISTORRA PINTXOS

Famous Basque Sausage



Entrees

$34

PARRILLADA OF FISH (GF)

Tiger prawns, Manila Clams, Penncove Mussels, Ahi tuna, Grilled Pacific Squid, Chard, Kale, Asparagus & Brussels Sprouts


$34

CREEKSTONE FARMS BLACK ANGUS RIB EYE 14 oz (GF)

Served with Oysters Mushrooms and baked sherry tomato. Add Foie Gras for 10$.


$31

BLACK PAELLA (GF)

Made with bomba rice, home fish broth, calamari, Manila clams, mussels, artichoke and cooked in squid ink


 $32

LAMB RACK (GF)

Served with Quinoa Couscous and Roasted Beets


$32

PAELLA ROYALE (GF)

Classic paellla made with bomba rice. Tiger prawns, calamari, Manila clams, mussels, chicken, Spanish chorizo, and pork shoulders.


$22

BASK BURGER

Beef and lamb patty, Iberico Ham, 12 months Manchego, Truffle Oil and Crispy Onions, Homemade Parmesan Chips.



Sides  $5.00/each

$5/each

FRENCH FRIES



Desserts

Cake fee of $1.50 per person if bringing own dessert.

$8

CRÈME BRÛLÉE (GF)

Tahitian Vanilla Bean crème brulée


$8

BASK CAKE

A typical dessert from the Basque region served with cherry jam and vanilla ice cream


$7

SPANISH CHURROS

Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce .


$8

CHOCOLATE CAKE FLOURLESS (GF)

Chocolate Flourless Cake with crème Anglaise coulis


$8

LEMON MERINGUE TART

Dough tart filled with lemon curd topped with baked Meringue.


$8

STRAWBERRY TART

Homemade fresh strawberry tart filled with custard pastry cream.


$8

RASPBERRY CHARLOTTE

Sponge cake garnished with fresh raspberries and shaved white chocolate.


$8

DUO CHOCOLAT MOUSSE