$15 CHARCUTERIES PLATE (GF)
Imported Serrano ham, chorizo, blood sausage, espelette pepper
When the evening falls in San Francisco, there’s no better place to be than enjoying the best tapas of the City accompanied by a nice glass of wine at BASK Restaurant.
Just like the Basque Country knows no borders and extends equally between Spain and France, at BASK Restaurant we’ve combined the best of the French Cuisine and the Spanish Cuisine to bring you the gourmet food that also feels homey and hearty.
Here you can take your time to enjoy a warm, friendly and cozy atmosphere. Maybe even chat to the owners and chef about their journey from the Old World to San Francisco. All of this while enjoying some of the best wines from both sides of the Atlantic.
We can say proudly that we’ve brought to the City the best Basque Cuisine and Tapas and can’t wait to share them with you. Make a reservation so we’ll have a table ready waiting for you.
GF: GLUTEN FREE
Imported Serrano ham, chorizo, blood sausage, espelette pepper
Imported bellota ham thinly sliced and served with bread spread with crushed tomatoes, garlic and olive oil
With home made harrissa with pastry puffs
Marinated white anchovies
Selection of artisan cheese
With tomatoes, red onions, beets, olives, eggs, roasted bell pepper, espelette pepper and shave Manchego
Served with tortilla chips
Cooked in tomato sauce and capers
Mixture of beef and lamb in a Basque sauce
Eggplant, zucchini, bell peppers and tomatoes layered and baked
Oven baked French cheese with honey
Stuffed with mushroom and melted Swiss
Stuffed Piquillo peppers with mashed potatoes and cod
Surimi baby eels with garlic
Mixture of chickpeas and chorizo
Caramelized onions and Swiss cheese melted on sliced French bread
Spanish white beans baked with carrots, onions and tomatoes
Squid cooked in its own ink
Stuffed with ground lamb and beef
Spanish omelette cooked with onions and potatoes
Spanish omelette cooked with onions, potatoes and chorizo
Fried potatoes in spicy sauce
Crips creamy croquettes with chicken (5p)
Crisp creamy croquettes with crab (4p)
Crisp creamy croquettes with ham (5p)
Homemade style (5p)
add garlic $6
Stuffed with bacon and blue cheese (4p)
with Guerande sea salt (3p)
(8p)
prawns and chicken
Grilled Angus ribeye with marrow butter and Guerande sea salt, sautéed red bell pepper, garlic, extra virgin olive oil and Landaise potatoes
Salmon with sautéed vegetables and Pilaf rice
Slow roasted with sautéed vegetables and Landaise potatoes
Roasted in a Basque sauce with Pilaf rice and sautéed vegetables
Topped with our Basque sauce over Pilaf rice and sautéed vegetables
PEI mussels in a white wine and creamy sauce with celery served with French fries
Traditional Spanish paella with prawns, calamari, clams, mussels, chicken, chorizo, peas, greens olives & red peppers, onions and Bomba rice. Cooked in white wine. Cook and served in a skillet
Mix of beef and lamb patty, Serrano ham, Manchego cheese, lettuce, tomato and caramelized onions, with red bell peppers. (Also available in Gluten Free bread)
Homemade flan with caramel with whipped cream
Rich custard covered with hard caramel
Traditional Basque cake
(415) 392-2275
Spanish Basque Tapas & Pintxos. See our Basque menu and pre-book here.
Price Range: 1$-29$