Basque Restaurant in SF, the best Spanish & French Basque Tapas in San Francisco.

Cold Tapas

EUSKAL-BELLOTA

$25 BELLOTA HAM (GF)

Imported bellota ham thinly sliced and served with bread spread with crushed tomatoes, garlic and olive oil


$7 HUMMUS

With home made harrissa with pastry puffs


$9.50 EUSKAL SALAD (GF)

With tomatoes, red onions, beets, olives, eggs, roasted bell pepper, espelette pepper and shave Manchego



Warm Tapas

 $9.50 TONGUE (GF)

Cooked in tomato sauce and capers


 $9.50 MEATBALLS

Mixture of beef and lamb in a Basque sauce


 $6 VEGGIE TIAN (GF)

Eggplant, zucchini, bell peppers and tomatoes layered and baked


$7 TIPULA

Caramelized onions and Swiss cheese melted on sliced French bread  



Fried Tapas


Entrees

Entrekota

$26 RIBEYE (GF)

Grilled Angus ribeye with marrow butter and Guerande sea salt, sautéed red bell pepper, garlic, extra virgin olive oil and Landaise potatoes


Arkume-Shanks

$25 LAMB SHANK (GF)

Slow roasted with sautéed vegetables and Landaise potatoes  


$23 TUNA (GF)

Roasted in a Basque sauce with Pilaf rice and sautéed vegetables


$18 GRILLED TOFU (GF)

Topped with our Basque sauce over Pilaf rice and sautéed vegetables


 $19 MUSSELS

PEI mussels in a white wine and creamy sauce with celery served with French fries


Paella-Royale

$25 PAELLA ROYALE (GF)

Traditional Spanish paella with prawns, calamari, clams, mussels, chicken, chorizo, peas, greens olives & red peppers, onions and Bomba rice. Cooked in white wine. Cook and served in a skillet


EUSKAL-BURGER

$17 BASK BURGER

Mix of beef and lamb patty, Serrano ham, Manchego cheese, lettuce, tomato and caramelized onions, with red bell peppers. (Also available in Gluten Free bread)



Desserts

$7 FLAN (GF)

Homemade flan with caramel with whipped cream