Basque Restaurant in San Francisco, the best Spanish & French Basque Tapas in SF

Salads

$15

BASK (GF)

Salmon, Organic Mixed Green, Chickpeas, Beets, Zucchini, Cucumber, Tomato, Radish


 $15

CHEF (GF)

Mixed Green, Cherry Tomatoes, Green Onions, Beets, Mushrooms, Radish, Half Avocado, Crab Louis & Shrimps


$15

NICOISE (GF)

Seared Ahi Tuna, Mixed Green and Romaine, Hard-Boiled Egg, Potatoes, Piquillo Peppers, Green Beans, Olives, Red Onions, Anchovies


$14

SAN FRANCISCAN (GF)

Mixed Green Artichoke, Asparagus, Tomato, Avocado, Red Onions, Olives, Strawberry, Soy Sprouts & Chia


$15

SPANISH (GF)

Chicken, Hard-Boiled Egg, Romaine, Shaved Manchego, Serrano Ham, Cherry Tomato, Scallions, Croutons & Caesar Dressing



Sandwiches

$14

CHICKEN

Greens, Tomato, Avocado, Provolone, Spanish Chorizo, Marinated Chicken with Dijon Mustard


$15

SALMON

Piquillo Peppers, Bacon, King Salmon Fillet, Tomato, Lettuce, Chipotle & Horseradish Dressing


$15

CRAB

Lettuce, Tomato, Crab Louie, Cucumbers, Banana Peppers


$14

SERRANO

Greens, Roasted Eggplant, Bell Peppers, Fresh Goat Cheese, Serrano Ham with Black Olives "tapenade"


$14

BASK BURGER

Mix of Beef and Lamb Patty, Serrano Ham, Manchego Cheese, Tomato, Caramelized Onions. Add foie gras $10


$15

MERGUEZ – SPICY SAUSAGE

Roasted Zucchini, Shallots and Harissa Aoili



Entrees

$22

RIBEYE (GF)

Grilled Black Angus Ribeye Sprinkled with Guerande Sea Salt Served with Fries and Salad. Add foie gras for $10


$20

GRILLED TUNA (GF)

Seared Ahi tuna with grilled asparagus & roasted bell peppers


$21

KING SALMON FILET (GF)

Sautéed Chard and Roasted Almonds Topped with a "Beurre Blanc" Sauce


$17

MOULES-FRITES ( GF )

Mediterranean Mussels with Celery, Garlic and Caramelized Onions in a Creamy white Wine Sauce Served with Fries


$20

SEAFOOD PASTA

Linguine with Manila clams, Mediterranean Mussels & Shrimp in a Creamy Sauce. Add black ink $2 Ask for GF pasta


$19

BAVETTE À L’ÉCHALOTE (GF)

Flank Steak, Served with Mashed Potatoes, Shallots & Wine Sauce Reduction



Cold Tapas

$18

HOMEMADE DUCK FOIE GRAS TORCHON (GF)

Ask for Gluten Free Bread


$12

PAN Y SERRANO (GF)


$11

BOQUERONES (GF)

Fresh White Anchovies


$6

PAN CON TOMATE (GF)

Toasted Bread with Garlic Tomato Spread


$25

IBERICO BELLOTA HAM (GF)



Sauteed Tapas

$14

PRAWNS A LA PLANCHA (GF)

Gulf Shrimps with Garlic


$10

PIMIENTOS DEL PADRON (GF)

Shishito Peppers with Guerande Sea Salt


$15

GRILLED OCTOPUS (GF)

Fabada Beans, Espelette Pepper


$12

PINTXOS DE CARNE

Beef & Lamb Patty on Flatbread with Harissa Aioli


$11

CHORICITOS A LA PLANCHA (GF)

Basque Sausage



Warm Tapas

$6.5

SOUP OF THE DAY (GF)


$12

SPANISH TORTILLA WITH CHORIZO (GF)

Traditional Spanish Omelette with Chorizo


$13

GAMBAS AL AJILO (GF)

Spanish style Garlic Shrimp


$12

ESCARGOTS DE BOURGOGNE (GF)

Snails in Garlic-herb Butter


$11

ROASTED MUSHROOMS (GF)

White Mushrooms Cooked with Creamy Basque Cider


 $13

SQUID IN ITS INK SAUCE (GF)

Squid cCoked in its Own Ink


$12

MEATBALLS

Mix of Beef & Lamb in a Basque Tomato Sauce


$10

SPANISH TORTILLA (GF)

Traditional Spanish Omelette


$16

ANGULAS (GF)

Baby Eels With Garlic



Fried Tapas

$9

PATATAS BRAVAS (GF)

Butter Seared Potatoes with Homemade Roasted Tomato Spicy Aoili


$10

MUSHROOMS CROQUETTES


$11

FRIED CALAMARI

Rings, Tentacles & Vegetables


$11

SERRANO HAM CROQUETTES


$12

CRAB CROQUETTES


$9

FRIED OLIVES

Crispy fried Manchego cheese stuffed Gordal olives



Desserts

$8

BASK CAKE

A typical Basque dessert served with cherry jam & ice cream


$8

CRÈME BRULÉE (GF)


$8

CHURROS

Stuffed with Bavarian cream, dusted with cinnamon & sugar, served with chocolate dipping sauce.


$8

FLOURLESS CHOCOLATE CAKE (GF)


$8

STRAWBERRY TART

Fresh strawberry tart filled with a creamy custard.


$8

TRIPLE CHOCOLAT MOUSSE CAKE

White milk ans dark chocolate


$8

CHOCOLATE MOLTEN CAKE