Basque Restaurant in San Francisco, the best Spanish & French Basque Tapas in SF

Salads

$15

BASK (GF)

frisee, taboule, cherry tomatoes, beets, black olives, heart of palm, chickpeas, king salmon fillet. Can replace with tofu on any salad.


 $15

CHEF (GF)

Mixed green, cherry tomatoes, green onions, beets, mushrooms, radish & half avocado crab loule


$15

NICOISE (GF)

organic mix green, potato, green beens, black olives, piquillo peppers, red onions, anchovies, seared ahi tuna & boilled egg. Can replace with tofu on any salad.


$15

SPANISH (GF)

Seared ahi tuna, mixed green and romaine, hard-boiled egg, potatoes, piquilo peppers, green beens, olives, red onions, anchovies.


$14

SAN FRANCISCAN (GF)

Mixed green artichoke, asparagus, tomato, avocado, red onions, olives, pomegranate, soy sprouts, chia & side of hummus.



Sandwiches

$14

CHICKEN

greens, tomatoes, avocado, provolone, Spanish chorizo, marinated chicken with Dijon mustard.


$15

SALMON

Piquillo peppers, bacon, king salmon fillet, tomato, lettuce, chipotle & horseradish dressing.


$15

CRAB

Lettuce, tomato, Crab Louie, cucumbers, bana peppers.


$14

SERRANO

Greens, roasted eggplant, bell peppers, fresh goat cheese, serrano ham with black olives "tapenade".


$14

BASK BURGER

Mix of beef and lamb patty, Serrano ham, Manchego cheese, lettuce, tomato, caramelized onions. Add foie gras $10


$15

BEEF

Sliced flank steak, melted cheese, mushrooms, caramelized onions, tomato, lettuce, with Moutarde à l'ancienne dressing.



Entrees

$22

RIBEYE (GF)

Grilled black Angus ribeye sprinkled with Guerande sea salt served with fries and salad. Add foie gras for $10


$20

GRILLED TUNA (GF)

Seared Ahi tuna with grilled asparagus & roasted bell peppers


$21

KING SALMON FILET (GF)

Sautéed chard and roasted almonds topped with a "beurre blanc" sauce.


$17

MOULES-FRITES ( GF )

Mediterranean mussels with celry, garlic, and caramelized onions in a creamy white wine sauce served with fries


$20

SEAFOOD PASTA

Linguine with Manila clams, Mediterranean mussels & shrimp in a creamy sauce. Add black ink $2


$19

BAVETTE À L’ÉCHALOTE (GF)

Flank steak, served with mashed potatoes, shallots & wine sauce reduction.



Cold Tapas

$18

HOME MADE DUCK FOIE GRAS TORCHON (GF)

home made duck foie gras torchon with toasted walnut bread


$12

PAN Y SERRANO (GF)


$10.5

BOQUERONES (GF)

White Anchovies


$6

PAN CON TOMATE (GF)

Toasted bread with garlic tomato spread


$25

IBERICO BELLOTA HAM (GF)



Sauteed Tapas

$14

BLACK TIGER PRAWNS SKEWERS (GF)


$10

PIMENTOS DEL PADRON (GF)

shishito peppers with guerande sea salt


$15

GRILLED OCTOPUS (GF)

Fabada Beans, espelette pepper


$11

PADRON Y TXISTORRA PINTXOS

Famous Basque Sausage


$12

BACON WRAPPED PRUNE & CHERRY TOMATOES (GF)



Warm Tapas

$6.5

SOUP OF DAY (GF)


$12

SPANISH TORTILLA WITH CHORIZO (GF)


$13

GAMBAS & MUSSELS AL AJILO (GF)

Spanish style garlic shrimp & mussels


$12

BAKED CAMEMBERT (GF)

Tomato Tartare & Fresh Basil


$11

ROASTED MUSHROOMS (GF)

White mushrooms cooked with creamy basque cider


 $13

SQUID IN ITS INK SAUCE (GF)

Squid cooked in its own ink


$12

MEATBALLS

Mix of beef & lamb in a basque tomato sauce


$10

SPANISH TORTILLA (GF)

Traditional spanish omelette


$14

ANGULAS (GF)

Baby eels with garlic



Fried Tapas

$9

PATATAS BRAVAS (GF)

Butter Seared potatoes with homemade roasted tomato spicy aoili


$10

MUSHROOM CROQUETTES


$11

FRIED CALAMARI

rings, tentacles & vegetables


$11

SERRANO HAM CROQUETTES


$12

CRAB CROQUETTES


$9

FRIED OLIVES

Crispy fried Manchego cheese stuffed Gordal olives



Desserts

$8

BASK CAKE

A typical Basque dessert served with cherry jam & ice cream


$8

CRÈME BRULÉE (GF)


$8

CHURROS

Stuffed with Bavarian cream, dusted with cinnamon & sugar, served with chocolate dipping sauce.


$8

FLOURLESS CHOCOLATE CAKE (GF)


$8

STRAWBERRY TART

Fresh strawberry tart filled with a creamy custard.


$8

TRIPLE CHOCOLAT MOUSSE CAKE

White milk ans dark chocolate


$8

CHOCOLATE MOLTEN CAKE