Basque Restaurant in SF, the best Spanish & French Basque Tapas in San Francisco.

Salads

Bask_FullRes-2_Chef Salad with ahi tuna

$15 CHEF SALAD (GF)

Organic mix green, palm heart, tomato, sliced mushrooms, green onions, fava beans, sundried tomatoes, avocado and choice of Ahi tuna, King salmon filet, marinated chicken, sautéed beef


Bask_FullRes-3_Avocado Surprise

 $14 AVOCADO SURPRISE (GF)

2 halves avocado stuffed with crab Louie and prawns on a bed of arugula, cherry tomatoes, carrots and asparagus


Bask_FullRes-4_Rainbow pasta salad

$13 RAINBOW PASTA

With cherry tomatoes, Manchego cheese, tri-color bell pepper, sundried tomatoes, green onions, sliced black olives and mint


Bask_FullRes-7_Tofu salad

$13 TOFU SALAD

Grilled tofu marinated in a homemade orange sauce on a bed of organic mix green, quinoa, cherry tomatoes, beets and green onions



Sandwiches

Bask_FullRes-8_Crab sandwich

$13 CRAB

Crab Louie, lettuce, tomatoes, lemon mayo sauce, sprinkled with parsley


Bask_FullRes-6_Serrano ham sandwich

$13 SERRANO HAM

Serrano ham, Manchego cheese, arugula, with garlic aioli spread and sun dried tomato sauce


Bask_FullRes-9_Chicken sandwich

$12 CHICKEN

Lemon-terragon chicken breast, lettuce, tomatoes, avocado and swiss cheese


Bask_FullRes-14_Tofu Sandwich

$11 GRILLED TOFU

Marinated grilled tofu, grilled veggies (bell peppers, eggplant and zucchini) sun dried tomatoes and Manchego cheese (12 months aged)  


Bask_FullRes-10_Bask burger

$13 BASK BURGER

Mix of beef and lamb patty, Serrano ham, Manchego cheese (12 months aged), lettuce, tomato and caramelized onions with French fries


Bask_FullRes-11_Beef sandwich

$12 BEEF SANDWICH

Beef seared “a la plancha” with strips of red and green bell pepper, mushrooms, onions, Swiss cheese, sun dried tomato sauce and arugula sauce



Entrees

HARAGIA

$18 RIBEYE (GF)

Grilled Angus ribeye sprinkled with Guerande sea salt served with French fries or salad or vegetables


Bask_FullRes-1_Grilled Tuna

$20 GRILLED TUNA (GF)

Seared Pacific Ahi tuna with roasted vegetables and Pilaf rice and sautéed vegetables


$16 MUSSELS (GF)

PEI mussels in a white wine and creamy sauce with celery served with French fries



Warm Tapas

$8 VEGGIE TIAN (GF)

Eggplant, zucchini, Bell Peppers and tomatoes layered and baked


$10 MEATBALLS

Mixture of beef and lamb in Basque sauce


$9 SPANISH SCRAMBLE

Eggs and dried tomatoes, onions, espellete and bell pepper, chorizo



Fried Tapas


Cold Tapas

Ogia-Tomate-Serranorekin

$12 PAN Y SERRANO

Serrano Ham on sliced bread spread with crushed tomato, garlic & olive oil (Also available in Gluten Free bread)



Sauteed Tapas