Basque Restaurant in SF, the best Spanish & French Basque Tapas in San Francisco.

Salads

$15 CHEF SALAD (GF)

Organic mix green, palm heart, tomato, sliced mushrooms, green onions, fava beans, sundried tomatoes, avocado and choice of Ahi tuna, King salmon filet, marinated chicken, sautéed beef


 $14 AVOCADO SURPRISE (GF)

2 halves avocado stuffed with crab Louie and prawns on a bed of arugula, cherry tomatoes, carrots and asparagus


$13 TOFU SALAD

Grilled tofu marinated in a homemade orange sauce on a bed of organic mix green, quinoa, cherry tomatoes, beets and green onions



Sandwiches

$13 CRAB

Crab Louie, lettuce, tomatoes, lemon mayo sauce, sprinkled with parsley


$13 SERRANO HAM

Serrano ham, Manchego cheese, arugula, with garlic aioli spread and sun dried tomato sauce


$12 CHICKEN

Lemon-tarragon chicken breast, lettuce, tomatoes, avocado and Swiss cheese


$11 GRILLED TOFU

Marinated grilled tofu, grilled veggies (bell peppers, eggplant and zucchini) sun dried tomatoes and Manchego cheese (12months aged)


$13 BASK BURGER

Mix of beef and lamb patty, Serrano ham, Manchego cheese (12months aged), lettuce, tomato and caramelized onions with French fries



Entrees

$18 RIBEYE (GF)

Grilled Angus ribeye sprinkled with Guerande sea salt served with French fries or salad or vegetables


$20 GRILLED TUNA (GF)

Seared Pacific Ahi tuna with organic brown Pilaf rice and sautéed vegetables


$16 MUSSELS (GF)

PEI mussels in a white wine and creamy sauce with celery served with French fries



Warm Tapas

$10 MEATBALLS

Mixture of beef and lamb in Basque sauce



Fried Tapas


Cold Tapas

$12 PAN Y SERRANO

Imported serrano ham with garlic tomato bread