Basque Restaurant in SF, the best Spanish & French Basque Tapas in San Francisco.

Tapas

$6 VEGGIE TIAN (GF)

Eggplant, zucchini, Bell Peppers and tomatoes layered and baked


Ogia-Tomate-Serranorekin

$12 PAN Y SERRANO

Serrano Ham on sliced bread spread with crushed tomato, garlic & olive oil (6p)


$7 HUMMUS

with home made barissa with pastry puffs


$9.50 MEATBALLS

Mixture of beef and lamb in Basque sauce



Salads

$12.50 BEET SALAD (GF)

Beets, Manchego cheese, avocado, trio bell peppers and blue cheese


BIARRITZ

$14 TUNA SALAD (GF)

Sliced Ahi tuna, hard boiled egg, tomatoes, avocado, olives and mango tartar


IBARDIN

 $13.50 CHICKEN SALAD (GF)

Marinated and sliced chicken breast, sun dried tomatoes, avocado, corn and sliced apples



Sandwiches

Karramaro

$12.50 CRAB

Crab Louie, lettuce, tomatoes, lemon mayo sauce, sprinkled with parsley


Urdaiazpikoa

$12.50 SERRANO HAM

Serrano ham, Manchego cheese, arugula, with garlic aioli spread and sun dried tomato sauce


Oilaskoa

$11.50 CHICKEN

Lemon-terragon chicken breast, lettuce, tomatoes, avocado and swiss cheese


$10.50  GRILLED TOFU

Marinated grilled tofu, grilled veggies (bell peppers, eggplant and zucchini) sun dried tomatoes and Manchego cheese  


$11.50 SALMON

Grilled salmon with bacon, lettuce and tomato, arugula, sun dried tomato and aioli



Entrees

EUSKAL-OILAKOA

$16 CHICKEN THIGH (GF)

Roasted chicken thigh in a Basque sauce with rice and sautéed vegetables


HARAGIA

$17 RIBEYE (GF)

Grilled Angus ribeye sprinkled with Guerande sea salt served with French fries


$19 GRILLED TUNA

Seared Pacific Ahi tuna with roasted vegetables and Pilaf rice


$14 MUSSELS

PEI mussels in a white wine and creamy sauce with celery served with French fries


EUSKAL-BURGER

$13 BASK BURGER

Mix of beef and lamb patty, Serrano ham, Manchego cheese, lettuce, tomato and caramelized onions with French fries (Also available in Gluten Free bread)