Tapas

Medium-sized plates to share.

PINTXOS

• Pan Con Tomate - Toasted bread, garlic,tomato, and Olive oil. add manchego $4, add serrano Ham $8, ask for GF bread $7
• Boquerones - marinated white anchovies, pickled onions,aioli in toasted bread $17

JAMON & QUESO

• Iberico Bellota Ham - cured 36 months... melts in your mouth. $25
• Plato de Queso - selection of spanish cheeses served with fig jam & picos $21
• Iberico Salchichon - $7
• Olives - marinared in orange and thyme infused olive oil $5

PESCADO / Fish

• Gambas al Ajillo - garlic shrimp, raspberry vinegar, olive oil. $14
• Stuffed peppers - piquillo peppers stuffed with potatoes and fresh cod. $14
• Calamares Fritos - deep-fried crispy calamari served w/squid ink aoili $13
• Crab croquettes - deep-fried crab meat and bechamel croquettes $14
• Mussels - spring mussels, Asturian chorizo & creamy cider $15
• Clams stew - Littleneck clams, faba beans, spinach $14
• Pulpo - braised spanish octopus served with baby potatoes & kale $19

CARNE | Meat

• Albondigas - beef & lamb meatballs in rich tomato onions sauce $14
• Beef bone marrow - truffle butter, scallions and crostini $17
• Croquetas de Jamon - deep-fried cured ham and bechamel croquettes (4 pcs ) $13
• Brussels Sprouts - serrano ham , fresh Parmesan dip $12
• Crispy fried chicken - served with jalapeno sesame $13
• Lamb chops - served with Marcona almonds, mint & avocado dressing 2pcs $14
• Choricito a la sidra - Asturian sausage sauteed w/cider $12

VERDURA | Veggies

• Patatas bravas - Yukon potatoes, spicy aioli $10
• Mushrooms - roasted mushrooms w/ creamy basque cider sauce $12
• Chickpeas & spinash - toasted almonds & sofrito $11
• Goat cheese - Roasted honey pistachio golden raisins in a bed a caramelized onions $13
• Vegan Lamb Meatballs - Plant based lamb, citrus yogurt dip $15
• Salada - organic sping mix, arugula, beets, orange, crumbled goat cheese pistachios walnuts, balsamic vinegrette $15

ENTREES

• Black Angus Ribeye - served with fire roasted piquillo peppers $39
• Bask Burger - beef and lamb patty, Iberico ham, Manchego cheese, onions, fries. $24
• Paella Royale - Bomba rice, prawns, calamari, Manila clams, mussels, chicken, spanish chorizo, pork. $37
• Black Seafood Paella - Bomba rice, squid, Manila clams, mussels, prawns, artichoke, squid ink. $35

DESSERTS

• Churros - Spanish crispy doughnits tossed and served w/ hot dipping chocolate $10
• Arroz con leche - Bomba rice pudding, passion fruit, crushed hazelnuts $9
• Chocolate lava cake - Valrhona chocolate fondand served w/ raspberry creme anglaise $9
• bask Cheesecake - traditional basque cheesecake served with red berry coulis $9

AND... DESSERT WINES

• Patxaran Ordoki - rich, sweet and slightly spicy. A unique Spanish liquor, starts out very bold and softens slowly on your palate. $12
• Porto Tawny - light, silky and nutty, a perfect combination of the fruitiness of youth and of the maturity of age. $11
• Sherry Palo Cortado - deep, rounded, ample, followed by smooth and delicate notes. $11